Citrus-based cube having antioxidant activity, anti-carcinogenic, antiinflammatory, and anti-aging properties comprises predetermined amounts of a citrus extract; a gourd extract; fattening agent; one or more emulsifying agents; a sweetening agent; a coloring agent; flavoring agent; and preservative
	KUMAR G D; VISHWANATH B V; KUMAR U T S; DEEPAK G M; SHAILENDRA P S; SAIKAT R S
	2024-12-23
专利权人	INDIAN COUNCIL AGRIC RES (ICOU-C)
申请日期	2024-12-23
专利号	IN202411102150-A
成果简介	NOVELTY - Citrus-based cube comprises predetermined amounts of a citrus extract; a gourd extract; fattening agent; one or more emulsifying agents; a sweetening agent; a coloring agent; flavoring agent; and preservative. USE - Citrus-based cube having antioxidant activity, anti-carcinogenic, antiinflammatory, and anti-aging properties, for enhancing cardiovascular health, boosting immunity and nervous system functioning. No biological data given. ADVANTAGE - The citrus-based cube has naturally available contents of vitamin C, flavonoids, and proteins, high shelf life of 40-60 days, has rich nutrient compositions and is rich in nutrient compositions. The process is simple and eco-friendly. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a process for preparing a citrus-based cube, which involves (a) obtaining a predetermined amount of a citrus extract and a predetermined amount of a gourd extract and sauteing for a first predetermined time period at a first predetermined temperature to obtain a sauteed extract mixture; (b) adding a predetermined amount of a fattening agent to the sauteed extract mixture and cooking for a second predetermined time period at second a predetermined temperature to obtain a fattened mixture; (c) adding a predetermined amount of emulsifying agents to the fattened mixture and cooking for a third predetermined time period at third a predetermined temperature to obtain an emulsified mixture; (d) adding a predetermined amount of a sweetening agent having a predetermined brix value to the emulsified mixture and mixing to obtain a uniform mixture; (e) adding a predetermined amount of a coloring agent and cooking for a fourth predetermined time period at a fourth predetermined temperature to obtain a semi-solid mixture; (f) adding a predetermined amount of a flavoring agent and a predetermined amount of a preservative to the semi-solid mixture; and vii. molding the mixture in a mold container having a predetermined height, followed by resting for a fifth predetermined time period at a fifth predetermined temperature and cutting in desired shapes to obtain a citrus based cube.
IPC 分类号	A23L-027/12 ; A23L-029/10 ; A61K-036/42 ; A61K-036/75
国家	印度
专业领域	医药卫生
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/13869
专题	中国科学院新疆生态与地理研究所
作者单位	INDIAN COUNCIL AGRIC RES (ICOU-C)
推荐引用方式 GB/T 7714	KUMAR G D,VISHWANATH B V,KUMAR U T S,et al. Citrus-based cube having antioxidant activity, anti-carcinogenic, antiinflammatory, and anti-aging properties comprises predetermined amounts of a citrus extract; a gourd extract; fattening agent; one or more emulsifying agents; a sweetening agent; a coloring agent; flavoring agent; and preservative. IN202411102150-A[P]. 2024.

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