Preparing stable jaggery from palmyrah inflorescence sap for extending endurance during exercise, comprises obtaining liquid palmyrah inflorescence sap as starting material, filtering, concentrating, continuous heating concentrate, cooling jaggery concentrate to semi-solid state, pouring into mould
	MADHAVI M; PRASAD R K; MURTHY N G; VENGAIAH P C
	2024-12-24
专利权人	UNIV YSR HORTICULTURAL (UYYS-Non-standard) ; ICAR CENT PLANTATION CROPS RES INST (ICAR-Non-standard)
申请日期	2024-12-24
专利号	IN202441102760-A
成果简介	NOVELTY - Preparing stable jaggery from palmyrah inflorescence sap, comprises: (a) obtaining a liquid palmyrah inflorescence sap as starting material from unopened inflorescence of palm trees using cool box method; (b) subjecting the liquid starting material to one filtration step to obtain a purified liquid starting material; (c) concentrating the liquid starting material; (d) continuous heating of concentrate up to 88° Brixs at 110℃ for 2.5-3 hours; (e) cooling the jaggery concentrate to semi-solid state; (f) pouring the concentrate into mould at semisolid state; (g) obtaining solid jaggery. USE - Method for preparing stable jaggery from palmyrah inflorescence sap for extending endurance during exercise and improving the muscle performance in a subject. ADVANTAGE - The method provides stable jaggery from palmyrah inflorescence sap that is stable and doesn't include any synthetic experiments/ carriers/preservatives thus making the product completely natural. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a method for preparing jaggery powder from palmyrah inflorescence sap, comprising: (a1) obtaining a liquid palmyrah inflorescence sap as starting material from unopened inflorescence of palm trees using cool box method; (b1) subjecting the liquid starting material to one filtration step to obtain a purified liquid starting material; (c1) concentrating the liquid starting material; (d1) continuous heating of concentrate up to 88°Brixs at 110℃ for 2.5-3 hours; (e1) cooling the jaggery concentrate to semi-solid state; (f1) mixing semi-sold jaggery; (g1) pulverizing semi-solid jaggery; (h1) obtaining jaggery powder.
IPC 分类号	A23L-033/15 ; A23L-033/16 ; A23L-005/00 ; A61K-009/14 ; B33Y-070/00
国家	印度
专业领域	化学化工
语种	英语
成果类型	专利
文献类型	科技成果
条目标识符	http://119.78.100.226:8889/handle/3KE4DYBR/13837
专题	中国科学院新疆生态与地理研究所
作者单位	1.UNIV YSR HORTICULTURAL (UYYS-Non-standard) 2.ICAR CENT PLANTATION CROPS RES INST (ICAR-Non-standard)
推荐引用方式 GB/T 7714	MADHAVI M,PRASAD R K,MURTHY N G,et al. Preparing stable jaggery from palmyrah inflorescence sap for extending endurance during exercise, comprises obtaining liquid palmyrah inflorescence sap as starting material, filtering, concentrating, continuous heating concentrate, cooling jaggery concentrate to semi-solid state, pouring into mould. IN202441102760-A[P]. 2024.

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