Integrated system for food processing and preserving foods using non-thermal methods, comprises optional compound introduction unit for incorporating or applying natural preservatives in high-voltage pulses treated food, and packaging station for packaging of dual treated food in sterile conditions
2024-12-27
专利权人DY PATIL VIDYAPEETH PUNE (DYPA-Non-standard)
申请日期2024-12-27
专利号IN202421103577-A
成果简介NOVELTY - Integrated system, comprises a control unit to optimize treatment parameters; a high-pressure processing (HPP) unit for treating food at high pressure; a pulsed electric fields (PEF) generator with adjustable parameters for treating the high pressure-treated food; a conveyor system for transporting the food to the HPP unit and then to the PEF generator; and an optional compound introduction unit used for incorporating or applying natural preservatives in the high-voltage pulses treated food; and packaging station for packaging of the dual treated food in sterile conditions; where the integrated system helps in extending shelf life and preserving quality of food, preferably freshly produced food. USE - Integrated system for food processing and preserving foods using non-thermal methods. ADVANTAGE - The system extends the shelf life and preserves the quality of fresh produce. The control unit monitors proper functioning of the system through advanced features such as data logging and ensures consistent quality outputs in compliance with food safety and quality standards.
IPC 分类号A23L-003/00 ; A23L-003/005 ; A23L-003/26 ; A23L-003/32 ; B65B-025/00
国家印度
专业领域化学化工
语种英语
成果类型专利
文献类型科技成果
条目标识符http://119.78.100.226:8889/handle/3KE4DYBR/13766
专题中国科学院新疆生态与地理研究所
作者单位
DY PATIL VIDYAPEETH PUNE (DYPA-Non-standard)
推荐引用方式
GB/T 7714
KOLE I,CHAUDHARI C,JADHAV B,et al. Integrated system for food processing and preserving foods using non-thermal methods, comprises optional compound introduction unit for incorporating or applying natural preservatives in high-voltage pulses treated food, and packaging station for packaging of dual treated food in sterile conditions. IN202421103577-A[P]. 2024.
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