| Artificial intelligence based culinary management device for automate food monitoring, has control unit that analyzes attributes of articles based on captured images, scanned articles, measured individual weights and captured molecular | |
| 2025-03-30 | |
| 专利权人 | JSS ACAD TECH EDUCATION (JSST-Non-standard) |
| 申请日期 | 2025-03-30 |
| 专利号 | IN202541031296-A |
| 成果简介 | NOVELTY - The Artificial Intelligence (AI) based culinary management device (100) has a detection unit (104) adapted to be arranged in a food storage (102) and monitoring articles stored in the food storage. The articles are selected from a tagged article, an untagged article, or a combination. A control unit (114) is communicatively connected to the detection unit. The control unit analyzes attributes of the articles based on captured images, scanned articles, measured individual weights and a captured molecular expellant from the article. An artificial intelligence (AI) based recommendation engine (116) is initiated to recommend recipes based on the analyzed attributes of articles stored the storage. A computing unit (122) adapted to receive an alert. USE - Artificial intelligence (AI) based culinary management device for automate food monitoring in smart refrigeration emerged as a prominent solution by offering inventory tracking, grocery management, and food expiration alerts. ADVANTAGE - The method enables utilizing a control unit to analyze the captured images and the scanned articles to determine whether the articles are missing in the images and/or scanned articles, so that the control unit can recommend and display the recipes on the computing unit to the user in an effective manner. The method allows the user to quickly and easily identify the missing articles in the image captured by the image capture device, thus improving user experience in an efficient manner, and hence improving the user's experience with the device in a cost-effective manner. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for a method for carrying out culinary management using an Artificial Intelligence AI based culinary management device. DESCRIPTION OF DRAWING(S) - The drawing shows a schematic block diagram of the AI based culinary management device. 100AI based culinary management device 102Food storage 104Detection unit 114Control unit 116AI based recommendation engine 122Computing unit |
| IPC 分类号 | A61B-005/00 ; G06Q-050/12 ; G06T-007/00 ; G06V-010/764 ; G16H-020/60 |
| 国家 | 印度 |
| 专业领域 | 信息技术 |
| 语种 | 英语 |
| 成果类型 | 专利 |
| 文献类型 | 科技成果 |
| 条目标识符 | http://119.78.100.226:8889/handle/3KE4DYBR/13325 |
| 专题 | 中国科学院新疆生态与地理研究所 |
| 作者单位 | JSS ACAD TECH EDUCATION (JSST-Non-standard) |
| 推荐引用方式 GB/T 7714 | ABHILASH C B,ROHITAKSHA K,HEMASHREE N D,et al. Artificial intelligence based culinary management device for automate food monitoring, has control unit that analyzes attributes of articles based on captured images, scanned articles, measured individual weights and captured molecular. IN202541031296-A[P]. 2025. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论